Visitors to organic farms learn about how agricultural production can work in harmony with the environment. Organic farming maximizes the use of resources, emphasizes soil fertility and biological activity, and minimizes non-renewable resources, fertilizers, and pesticides. Walking among the fields of Costa Rica’s important crops, such as sugarcane, cassava, coffee, cacao, pineapple, and bananas, allows visitors to experience country life. Collecting and carrying vegetables directly from the field to the kitchen and preparing a delicious dinner is undoubtedly a highlight. We cannot forget to mention tortilla making or the aroma and taste of an excellent cup of coffee. Farm animals also play an essential role, with their waste being converted into rich fertilizer for future crops and generating gas and electricity. Travelers who wish to stay overnight at the farm will never forget the serenity of the fields at dawn!